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Henrietta Inman Podcasts

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5 of The Best Podcast Episodes for Henrietta Inman. A collection of podcasts episodes with or about Henrietta Inman, often where they are interviewed.

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5 of The Best Podcast Episodes for Henrietta Inman. A collection of podcasts episodes with or about Henrietta Inman, often where they are interviewed.

Updated daily with the latest episodes

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The Joy of Eating Locally & Seasonally with Henrietta Inman

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Henrietta Inman is a pastry chef, author, cookery teacher, gardener and edible flower grower, who celebrates baking with natural, seasonal and local ingredients, all sourced sustainably. We had such a lovely time chatting to her and eating food based on her 3 favourite ingredients.


Find out more about Henrietta:

@HenriettaInman

https://www.henriettainman.com/


Follow us:

@KitchenClubPodcast

@SarahMalcs - www.sarahmalcolm.co.uk

@SerenaLouth - www.serenalouth.com


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Apr 13 2020 · 49mins
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Episode 24: Henrietta | Henrietta Inman

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Natural baking, book deals and adapting formal patisserie training to create delicious nourishing recipes with Henrietta Inman. 

We chatted to super talented pastry chef, cookery teacher and author Henrietta Inman about her two beautiful recipe books – each showcasing her personal take on baking using natural and nourishing ingredients. We loved hearing how Henrietta used her formal training and techniques to create a new style of baking with delicious wholegrains, brown sugars and seasonal ingredients. It was really interesting to hear about the process for each of the books and how they differ. We also learned about Henrietta’s multiple talents within the food world – involved with supper clubs, popups, charities, cookery schools and more (!) we cannot wait to see what she does next!

Find Henrietta @henriettainman on Instagram or visit her website at www.henriettainman.com

Find us @whatscookingpodcast on Instagram and @whatscookingpod on Twitter. Drop us an email on thewhatscook
Aug 07 2018 · 56mins

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On Baking Without Borders with Henrietta Inman, "The Natural Baker"

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This episode is with Henrietta Inman, pastry chef and cookbook author, talks with me about WHY she loves using untraditional baking ingredients (it's not just to be "healthy") and she also talks me through how her love of gardening and hosting people at her home has influenced her career. I learn the term "eaty-talky," she makes Zoolander references and we agree that social media somehow seems even more of a double-edged sword when you're self-employed. She talks us through her experiences writing her two cookbooks (her second, "The Natural Baker," just released). I hope you see from our conversation that although Henrietta has thrown out the rulebook of what a delicious baked treat can or should be, she uses her creativity, sharp baking skills and generous spirit to convince us all of her food philosophy. Thanks to Charlotte Hu for the extra motivation to start this podcast in the first place, and for sharing her words of wisdom with us all at the top of the episode. Follow her at @charlottehuco on Instagram. Follow Henrietta on Instagram @henriettainman to find out about her upcoming pop-ups and find "The Natural Baker" cookbook online. Big thanks to Better Almond Butter for supporting this episode. You can get Better Almond Butter in three flavors: Sweet & Salty, Toasted, and Truly Raw. Head on over to betteralmondbutter.com and buy it with offer code KEEPITQUIRKY to get 10% off your entire purchase. I hope you like the episode; thanks for listening!

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Apr 11 2018 · 33mins

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Chocolate Brownies & Fig Cake - Coming Back to Food with Henrietta Inman

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In this episode I am breaking bread with Henrietta Inman. Henrietta is a pastry chef, author and cookery teacher, who specialises in whole and heritage grain baking. After graduating with a distinction from the Professional Patisserie Scholarship at Westminster Kingsway College she apprenticed at the prestigious 5 star Lanesborough Hotel in London’s Knightsbridge. She is the author of the book Clean Cakes and her second book, The Natural Baker, is released in March. In this episode we talk about the difficulties and controversies of applying the word ‘clean’ to food. She also opens up about having an eating disorder and how she is reconciling her relationship with food.


Henrietta is one of the gentlest, most self-effacing people I have every met and I found this conversation both brave and very touching and I am incredibly grateful to her for sharing part of her story with me and all of you. 

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Mar 29 2018 · 55mins
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Henrietta Inman: Pastry Chef, Real Food, Delicious Natural Desserts

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Henrietta Inman has just published a cook book called “Clean Cakes” which is about making delicious desserts with wholesome natural ingredients.

“My new pâtisserie is about eating food in its simplest form from the earth, nature-made food, not man-made ‘food’. ”

Wholesome deliciousness and great music!

Music by: Count Basie & His Orchestra, The Beatles, Nahko and Medicine For The People, Al Jarreau, Tori Amos, Patti Smith, Miriam Makeba, and Suzanne Sterling.

The post Henrietta Inman: Pastry Chef, Real Food, Delicious Natural Desserts appeared first on Paradigms Podcast.

Apr 03 2016 · 57mins