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Tracy Stuckrath

3 Podcast Episodes

Latest 18 Sep 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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F&B With Tracy Stuckrath: From COVID to Food Allergies and Beyond

Meetings Today Podcast

Buffets? Gone. And don’t even think about a donut wall! The meetings F&B environment has been disrupted flatter than a collapsed souffle, but that doesn’t mean you need to let the air out of your culinary programs. Tracy Stuckrath, owner of thrive! meetings & events, is the foremost expert on food allergies in the meetings and conventions environment, and has extended her knowledge to operating in the COVID-19 environment. This Meetings Today Podcast with Vice President & Chief Content Director Tyler Davidson gets Stuckrath’s take on how to manage your post-shutdown culinary programs, what to ask venues and attendees, and the life-and-death matter of food allergies.


16 Jul 2020

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099: Mindful Food Choices with Tracy Stuckrath

Everyday Mindfulness Show

On this episode, Holly speaks with Tracy Suckrath meeting and event professional focusing on providing education on eating at a meeting. You will be surprised to learn the three things we all can do to make the topic of food less taboo and more of an opportunity to connect.Learn more about your ad choices. Visit megaphone.fm/adchoices


16 Mar 2019

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Strategic Meeting Tech Podcast Show #26 - Tracy Stuckrath discusses ways to best accommodate vegetarian attendees

Strategic Meeting Tech & Better Meetings Podcasts

On this edition of the podcast we're joined by an old friend, Tracy Stuckrath, CSEP, CMM, CHC, CFPM.  Tracy is one of the leading consultants to the meeting and event planning industry on nutrition.  She travels around the world speaking to industry groups like MPI, PCMA, NACE, ILEA and SGMP on a wide variety of food related topics.  Tracy has extensive information and resources about all types of food and nutrition areas as they relate to planners on here website: Thrive Meetings & Events.On todays podcast in honor of "Vegetarian Awareness Month" we talk about the various types of vegetarian classifications and ways that planners can best understand and address them for their attendees.  We also talk about Tracy's upcoming sessions at IMEX America coming up on October 17-20, 2016 in Las Vegas.If you're attending IMEX and have an interest in nutrition, food waste and legal aspects of food service to your guests and attendees, be sure and seek out her sessions and visit her website for information and resources.


12 Oct 2016