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Gail Sokol

4 Podcast Episodes

Latest 18 Jun 2022 | Updated Daily

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Food Friday 5/13/22: "Eating the curds" with Chef Gail Sokol

Vox Pop

Chef Gail Sokol returns! Gail wants to talk about curds, as in fruit stovetop custards like lemon, lime or other fruit flavored curds. They're great to add to desserts for Spring and Summer! Call with your question or share your favorite recipe. 800-348-2551. Ray Graf hosts.

49mins

13 May 2022

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Food Friday: Autumn Baking With Chef Gail Sokol 9/10/21

Vox Pop

Today we discover some great autumn baking ideas with Chef Gail Sokol. Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Call with your question... or share a fall recipe! 800-348-2551.

49mins

10 Sep 2021

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Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

Baking Radio: Chef Gail Sokol's Baking Podcast

The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and starches within the dough to create that structure. Proper cooling is discussed as well as proper storage techniques to prevent staling.  

20mins

18 Dec 2018

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Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol

Baking Radio: Chef Gail Sokol's Baking Podcast

The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to create high quality yeast breads.

17mins

4 Dec 2018

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