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Molly Stevens

16 Podcast Episodes

Latest 19 Jun 2022 | Updated Daily

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111: Molly Stevens

The TASTE Podcast

Today on the show, we welcome Molly Stevens into the studio. Molly is the cookbook author behind the “All About” trilogy—that would be All About Braising, All About Roasting, and All About Dinner. Molly is also a food educator and one of the cohosts of an amazing podcast, Everything Cookbooks, that covers the ins and outs of writing cookbooks—the highs, the lows, and the many edits. Stevens has great insight into the cookbook industry, and we were thrilled to share the mic with her.Also on today’s show, we have a talk with Lorenzo Carcaterra, the writer behind the book Sleepers, which was adapted into a 1996 film starring Dustin Hoffman and Robert De Niro. We talk about what food was like when he was growing up in Hell’s Kitchen and about his latest book, Nonna Maria and the Case of the Missing Bride.More from Molly Stevens:Grown-Up Chicken Nuggets with Herb and Radish Salad [Food and Wine]Molly Stevens Makes Roasted Carrots [YouTube]Buy: All About Braising, All About Roasting, All About Dinner 

1hr 1min

24 May 2022

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Jacqueline Lee of Zero Proof Raleigh & Molly Stevens

Voices from the Village

Zero Proof Raleigh is hosting an acoustic performance by Molly Stevens on July 24th at Pine State Coffee! Join them for a night of great music and alcohol-free festivities. The event kicks off at 5pm, is FREE to attend, and donations are being collected for Healing Transitions. In this episode, Chris sits down with Jacqueline Lee who founded Zero Proof, and country/folk singer/songwriter Molly Stevens. They talk about Zero Proof's mission to bring alcohol-free events and activities to Raleigh, Molly's recovery journey, her music career, and her experience on The Voice, and they talk about the upcoming event on July 24th. Find out more about Zero Proof on their Facebook page or on Instagram @zerproofraleighFollow Molly on Instagram @mollystevensmusic and check out upcoming events and more music on her website mollystevensmusic.com

25mins

13 Jul 2021

Similar People

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Ep. 11: Capturing Life's Moments with Molly Stevens, Professional Photographer

AND, A Diet Soda

Welcome back to AND, A Diet Soda!On this week's episode, we spoke with Molly Stevens, a western wedding photographer. @forthewestandwildphoto@mrsmollystevens@shopwildhavenThis lady is an incredibly talented self-made photographer, business owner, role model, and all around amazing gal. We loved this episode so much!This week we talked about Molly's non-linear path to her passion in photography and why it's okay to take a non-linear approach in life. We spoke about how to balance exercise on a busy work trip or on vacation, how to be alert and safe as a woman alone in a new place, and that you aren't the only one who struggles while shopping for clothes!We can't wait to hear your thoughts on this episode.Check us out on:YouTube: AND, A Diet SodaInstagram: @andadietsodaTikTok: @andadietsodaFacebook: @andadietsoda

1hr 3mins

10 Jun 2021

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31. Discovery Makers: Molly Stevens

Discovery Matters

In this episode of Discovery Matters, Dodi and Conor meet a professor of biomedical materials and regenerative medicine at Imperial College, a brilliant #DiscoveryMaker who heads the Stevens Group: a diverse band of researchers working at the frontier between living and non-living matter. Meet Molly Stevens. A scientist exploring the frontier between living and non-living matter. Molly works at the nanoscale, a million times beyond the range of the human eye, to boost the body’s powers of repair. In this strange world, a million times beyond the range of the naked eye, Molly and her team design materials that help the body heal itself. 

19mins

11 Mar 2021

Most Popular

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Homemade Presents Salt + Spine: Molly Stevens, All About Dinner

Homemade

Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook. Her latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how." Learn more about your ad choices. Visit megaphone.fm/adchoices

50mins

26 Aug 2020

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All About Dinner with Cookbook Author Molly Stevens

Bottled in China

Step aside brunch, dinner is here to take over as your favourite meal of the day. Today we speak with cooking instructor, recipe developer, and cookbook writer Molly Stevens about her new cooking book. All About Dinner: Simple Meals, Expert Advice, was nominated for a James Beard Foundation Award, was one of The Atlantic’s Top 5 Cookbooks of 2019, and was a finalist in the IACP 2020 Cookbook Awards, among other recognition. In addition, she is also the author of All About Braising: The Art of Uncomplicated Cooking and All About Roasting: A New Approach to a Classic Art. Want to make delicious and easy meals? Find Molly’s cookbooks on Amazon.Website: https://www.mollystevenscooks.comInstagram @mstevenscooks 

27mins

26 Jul 2020

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114: Molly Stevens and Establishing Your Look

The Bearded Tog with Adam Mason

Full show notes, tips, and links here: https://thebeardedtog.com -- Links Join The Bearded Tog Facebook group Patreon The Bearded Tog Website Follow @thebeardedtog on Instagram Follow Adam on Instagram @masonphotography Tave: Contracts, Payments, Scheduling Photo Booth Supply Co: Salsa Photo Booth Leave a review on Apple Podcasts

45mins

22 Jul 2020

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Molly Stevens' Reverse Ratio Stir-Fried Vegetables and Noodles

The Amateur Gourmet Podcast

Molly Stevens has always been one of my favorite cookbook authors. Her cookbook "All About Braising" remains a desert island disc for me (that's a reference to another podcast) and her new cookbook "All About Dinner" is full of the kinds of recipes everyone should be making now to comfort themselves and their families. With mandatory social distancing, I was super disappointed that Molly's book tour was postponed and that she wouldn't be able to come to Lunch Therapy headquarters in person; but then I hit upon an idea: what if we used FaceTime? So in today's first-ever FaceTime Lunch Therapy session, Molly and I talk about her growing up in Buffalo, being the third of four children, seeking solace in the kitchen, her love for technique, and how she wound up in Vermont. We also cover her literary ambitions, how a food career crept up on her, working at Anne Willan's cooking school in France, realizing that a career in food could be meaningful, and how she got into publishing her own cookbooks. PLUS: as a bonus, my parents make a cameo from Boca in today's intro. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe

1hr 9mins

30 Mar 2020

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Molly Stevens // All About Dinner

Salt & Spine

This week, we're thrilled to welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks.A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals.Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook.Molly's latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how." The book includes 150 recipes, ranging from chipotle pork tacos to parmesan risotto to a triple-ginger apple crisp.In today's show, we're talking with Molly about:how she still considers herself primarily a home cook;what led her to cookbook writing;and how she approaches recipe development as a culinary teacher.Plus, as always, we're playing a Salt + Spine game with Molly!Also in today's show:Food writer Charlotte Druckman joins us to talk cookbook covers—and why British cookbooks often get a different cover in the United States.Stained Page News editor Paula Forbes joins us to talk about March's new cookbook releases.And recipes for Chard and Onion Tart with Two Cheeses and White Bean Gratin with Tomatoes and Sausage. See acast.com/privacy for privacy and opt-out information. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

48mins

24 Mar 2020

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All About Dinner | Molly Stevens

Cookery by the Book

27 Jan 2020

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