Mark Vierthaler's guest appearances

Mark Vierthaler

Chefs Without Restaurants

Dave Arnold

Jason Logsdon

Virginia Willis

Michael Twitty

Dan Ahdoot

Mike Lang

Lisa Donovan

Bill Smith

Alex Smith

Bill Corbett

Leo Patalinghug

Andrew Wilkinson

Kimberly Schaub

Matt Collins

David Pollack

OwlTail

On this episode we have Mark A. Vierthaler. Mark is the head distiller at Tenth Ward Distilling Company in Frederick, Maryland. Some of the spirits they produce are a genever style gin, absinthe nouvelle, caraway rye, and a smoked corn whiskey. On this episode:·         Support and collaboration within the craft spirits community·         The history of absinthe and Maryland rye·         An in-depth look at how the spirits world operatesThe distillers and distilleries mentioned: Privateer Rum, Leopold Brothers, Few Spirits, Orchid Cellar Meadery &amp; Winery, and McClintock Distilling.Books Mentioned: Liquid Intelligence by Dave Arnold (and check out Dave’s podcast Cooking Issues), Neurogastronomy by Gordon Shepherd, and the popular favorite The Flavor Bible.=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.Support the show

On this episode we have <a href="https://www.instagram.com/whiskyicarus/" rel="nofollow" target="_blank">Mark A. Vierthaler</a>. Mark is the head distiller at <a href="https://www.instagram.com/tenthwardco/" rel="nofollow" target="_blank">Tenth Ward Distilling Company</a> in Frederick, Maryland. Some of the <a href="https://www.tenthwarddistilling.com/spirits/" rel="nofollow" target="_blank">spirits they produce</a> are a genever style gin, absinthe nouvelle, caraway rye, and a smoked corn whiskey. On this episode:·         Support and collaboration within the craft spirits community·         The history of absinthe and Maryland rye·         An in-depth look at how the spirits world operatesThe distillers and distilleries mentioned: <a href="https://www.instagram.com/privateerrum/" rel="nofollow" target="_blank">Privateer Rum</a>, <a href="https://www.instagram.com/leopoldbros/" rel="nofollow" target="_blank">Leopold Brothers</a>, <a href="https://www.instagram.com/fewspirits/" rel="nofollow" target="_blank">Few Spirits</a>, <a href="https://www.instagram.com/orchidcellar/" rel="nofollow" target="_blank">Orchid Cellar Meadery &amp; Winery</a>, and <a href="https://www.instagram.com/mcclintockdistilling/" rel="nofollow" target="_blank">McClintock Distilling</a>.Books Mentioned: <a href="https://amzn.to/2V2XmNG" rel="nofollow" target="_blank">Liquid Intelligence</a> by <a href="https://www.instagram.com/cookingissues/" rel="nofollow" target="_blank">Dave Arnold</a> (and check out Dave’s podcast <a href="https://podcasts.apple.com/podcast/cooking-issues-mp3-heritage/id380317598" rel="nofollow" target="_blank">Cooking Issues</a>), <a href="https://amzn.to/3b0xAPL" rel="nofollow" target="_blank">Neurogastronomy</a> by Gordon Shepherd, and the popular favorite <a href="https://amzn.to/2y7iYzw" rel="nofollow" target="_blank">The Flavor Bible</a>.=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a>Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Distiller Mark Vierthaler of Tenth Ward Distilling Company