The UK’s favourite fitness coach is back with series three of his podcast. This summer, Joe is speaking to inspirational friends and some of his favourite people to ask them what they do to keep themselves feeling mentally and physically strong.In this episode Joe chats to TV baker, presenter and author Nadiya Hussain, who shot to fame in 2015 after winning The Great British Bake Off. Nadiya has not only only inspired millions to bake, but has also raised vital conversations about mental health.Joe and Nadiya chat about her upbringing in Luton and how her parents taught her to love cooking – from her dad's legendary sheep roasting every weekend to her mum's homely, traditional Bangladeshi dinners. They also discuss Nadiya's struggles with anxiety and depression along the way, and how she's learnt to cope through walking in the woods.This is sunshine in a podcast. Joe Wicks is here for you, and he won’t stop until you’re fit and happy.Producer: Eliza LomasEditor: Dimitri HoutartA BBC Audio Bristol production for Radio 4
Nadiya Hussain: “No more excuses, we have to stop making excuses.”
Where You From?
I love this conversation with Nadiya Hussain. And I was surprised in this chat when Nadiya replied to me - with an answer which suggested that maybe I’d asked where she’s from. I felt conscious and worried that gosh, am I being heard as the person who asks *that* question? But why? There isn’t anything wrong with that question - because the meaning is in the intent. And when I listen once again to Nadiya’s answers, I hear her thoroughly answer my question: “What does ‘Where you from?’ mean to you?” And that answer comes through in countless gems in this convo:Recognition of work ethic, which so many of us will deeply relate to. The Cornish Pasty Police - they’re out there! The fact that billboards featuring people of colour does not mean that the work is complete… … and the blessing that we can thrive in spite of adversity - by creating our own unique spaces. I’d be lying to you if I said those were my only highlights in this chat, because we have seasoned it with flavour and depth. Which of those flavours did you catch? What was most poignant to you and what did you think? Let me know! I’m @lilliealmond on Twitter - and on Insta, I’m @almondsweetness. Dm me, shout me, hit me up x
"The Great British Bake Off’s" Nadiya Hussain Is Back!
Radio Cherry Bombe
When you think of the U.K., what do you think of? The Beatles? The Queen? Fish & chips? We, of course, go straight to The Great British Bake Off. One of the show’s most delightful winners, Nadiya Hussain, stopped by Radio Cherry Bombe in person recently to share what she’s been up to. Since we last checked in with Nadiya, she’s written more books, including her latest, Nadiya’s Fast Flavours; visited L.A. and New Orleans for a BBC program about American food; and has been serving as a culinary ambassador for the GREAT campaign, a program to promote what’s awesome about the U.K. She and host Kerry Diamond talk New York City eats (Nadiya is looking for great cheesecake. Any suggestions?), what U.K. food she misses the most when traveling, and her unexpected career as a writer. Listen wherever you get your podcasts! Thank you to Kerrygold and Foxtrot Market for sponsoring this episode.Do you have a brand? Apply for Foxtrot x Cherry Bombe’s Up & Comers Awards!And if you haven’t tried Kerrygold butter or cheese, find a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Follow Nadiya on Instagram and her website.
‘Bake Off’ champion and award-winning TV chef Nadiya Hussain is our guest diner this week. But don’t tell her your recipes, she might put them in her next book.‘Nadiya x Prestige’ cookware and bakeware range will be available to buy in stores and online at John Lewis and from Prestige’s website from March 14.Follow Nadiya on Twitter @begumnadiya and Instagram @nadiyajhussain.Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.
Nadiya Hussain, Chef/Baker, Television Personality & Author
Brits in the Big Apple
Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. She now lives in Milton Keynes with her husband and three children. After wondering why her father only served ice cream for dessert at his restaurant, as desserts aren’t a big feature of mealtimes in Bangladesh, Nadiya was encouraged by a school home economics teacher to develop her skills and now delivers beautiful masterpieces at family occasions. She won the Great British Bake Off in 2015 and released her first book 'Nadiya's Kitchen' in 2016. She has now released17 books including six best-selling cookbooks, which have sold nearly 1.5 million copies worldwide. Nadiya has won several awards including Best Presenter at the Women and Television Film Awards, and Personality of the Year at the Fortnum & Mason Food and Drink Awards. Nadiya has been named as one of the 500 most influential people in the UK. Nadiyahussain.com// Instagram
Get the kettle on, because this is a chat to settle in for.Zoe & Georgia hear from Nadiya about her arranged marriage, pregnancy & birth journey, postpartum mayhem, her Bake Off journey, and so much more.Listen by clicking ‘Play’, subscribe or follow on Apple Podcasts, Spotify and Acast, and please do rate and review to help others find the podcast.Find a new episode every Tuesday & Friday and in the meantime check out Made By Mammas on Instagram: @madebymammas.Made By Mammas, this has been an Insanity Podcasts production. Hosted on Acast. See acast.com/privacy for more information.
On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, chef Ana Sortun brings us the story of Turkey’s greatest baklava bakery, Adam Gopnik analyzes amusing dessert names, and we learn to make Plum Cake with Spiced Almond Crumble. (Originally aired July 30, 2021.)Get this week's recipe for Plum Cake with Spiced Almond Crumble: https://www.177milkstreet.com/recipes/plum-cake-with-spiced-almond-crumbleWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week’s sponsor:Get unlimited access to every MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information.
Nadiya Hussain " It was like a massacre - What happened?!"
Feast is Feast with Big Zuu
Join Big Zuu and Nadiya Hussain for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today.Nadia walks us through the worst meals she's ever had - and how to turn toothpaste into a tasty dessert!Nadiya tells Zuu how nothing comforts like rice and curry, the unusual mashed potato recipe her dad used to make her and how to pair Cauliflower Cheese with Biryani.And she talks about why Pizza is off the menu, and how smelly food is nothing to be embarassed about.You can contact Big Zuu @itsbigzuu on insta.Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.
Nadiya Hussain on Winning The Great British Bake-Off and Keeping Things Easy
Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her new book, how she entered the world of culinary television by battling her anxiety, and some delectable cake and donut recipes! Learn more about your ad choices. Visit megaphone.fm/adchoices