David Zarling's guest appearances

David Zarling

The Allstarcharts Podcast on Technical Analysis Radio: Current Market Analysis For Traders

Food Safety University

Annie Duke

Craig Johnson

Ryan Detrick

Chris Cain

Jeff Weiss

Maggie Reyes

Joe Fahmy

Jeff Macke

Sean McLaughlin

Eddy Elfenbein

Jack Schwager

Josh Brown

Sukey Jamison

Jason Goepfert

Raoul Pal

OwlTail

Great news all, this is another peak behind the scenes look at Dirigo Food Safety and what we are doing, where we are going and how we are run. David Zarling, plant manager, butcher and leadership coach extraordinaire is joining me today to talk shop. And, we have some pretty cool announcements for the podcast. Listen up and share, because we are doing all sorts of good things around here.

Great news all, this is another peak behind the scenes look at Dirigo Food Safety and what we are doing, where we are going and how we are run. David Zarling, plant manager, butcher and leadership coach extraordinaire is joining me today to talk shop. And, we have some pretty cool announcements for the podcast. Listen up and share, because we are doing all sorts of good things around here.

FSU Episode 20- Interview with Dirigo Food Safety Sr. Associate David Zarling

No Ounce Wasted  Guest David Zarling is joining host Bryan Mayer this week to discuss how expertise has changed in the meat world, where are the experts in the butcher world? David Zarling is a Food Service professional with a background in production and food safety management. He’s HACCP certified and Trained in humane handling and has  spent his career focusing on  pasture to plate production, from certified organic, rotationally grazed livestock.  He is an educator through and through  from slaughter, processing, value added and cured items, to  marketing and personnel management. He has a passion for community education regarding high quality, sustainable , pragmatic food production and processing. Hi class offerings are extensive and have included cooking, preserving, fermenting and butchering / meat cutting to both restaurant kitchen staffs and consumers looking to be closer to their food experience. “Transparency about where our food comes from is a top priority of mine. The best food begins with the best ingredients, which start with the most dedicated producers”   ~ More About No Ounce Wasted ~  Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together. Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business. https://www.thebutchersguild.org/NOW The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/ Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/     To get more of  No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/

No Ounce Wasted  Guest David Zarling is joining host Bryan Mayer this week to discuss how expertise has changed in the meat world, where are the experts in the butcher world? David Zarling is a Food Service professional with a background in production and food safety management. He’s HACCP certified and Trained in humane handling and has  spent his career focusing on  pasture to plate production, from certified organic, rotationally grazed livestock.  He is an educator through and through  from slaughter, processing, value added and cured items, to  marketing and personnel management. He has a passion for community education regarding high quality, sustainable , pragmatic food production and processing. Hi class offerings are extensive and have included cooking, preserving, fermenting and butchering / meat cutting to both restaurant kitchen staffs and consumers looking to be closer to their food experience. “Transparency about where our food comes from is a top priority of mine. The best food begins with the best ingredients, which start with the most dedicated producers”   ~ More About No Ounce Wasted ~  Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together. Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business. <a href="https://www.thebutchersguild.org/NOW" rel="nofollow" target="_blank">https://www.thebutchersguild.org/NOW</a> The Butchers Guild Member Community – <a href="https://www.facebook.com/groups/290306161876773/" rel="nofollow" target="_blank">https://www.facebook.com/groups/290306161876773/</a> Butchers of America – The Butchers Guild Team USA – <a href="https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/" rel="nofollow" target="_blank">https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/</a>     To get more of  No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: <a href="https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/" rel="nofollow" target="_blank">https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/</a>

Death Of Expertise ~ David Zarling

David Zarling is a newly minted CMT Charterholder. He is Partner and Head of Investment Strategy &amp; Research at Client First Tax and Wealth Advisors out of Wisconsin. David and I have gotten to know each other over the years and I really appreciate all of the things he is doing. In this podcast episode, David walks us through his process and how it has evolved throughout his career. He uses Technical Analysis to help manage money for clients and most importantly manage risk. I’ve seen a lot of him lately. He attended Chart Summit in Breckenridge, CO in February and then the CMT Symposium in New York in April. He talks about why he goes out of his way to get around like minded individuals to talk about the markets and find people to challenge his thinking. I also really liked the part about the analogies he uses when talking to clients about Technical Analysis and his process. I thought this discussion was a real value add.    Click here to return to the episode page

David Zarling is a newly minted CMT Charterholder. He is Partner and Head of Investment Strategy &amp; Research at Client First Tax and Wealth Advisors out of Wisconsin. David and I have gotten to know each other over the years and I really appreciate all of the things he is doing. In this podcast episode, David walks us through his process and how it has evolved throughout his career. He uses Technical Analysis to help manage money for clients and most importantly manage risk. I’ve seen a lot of him lately. He attended <a href="http://www.chartsummit.com/" rel="nofollow" target="_blank">Chart Summit in Breckenridge, CO</a> in February and then the CMT Symposium in New York in April. He talks about why he goes out of his way to get around like minded individuals to talk about the markets and find people to challenge his thinking. I also really liked the part about the analogies he uses when talking to clients about Technical Analysis and his process. I thought this discussion was a real value add. <a href="https://allstarcharts.com/podcast/technical-analysis-radio/david-zarling-2019/" rel="nofollow" target="_blank">Click here to return to the episode page</a>