Andrew Munoz's guest appearances

Andrew Munoz

BBQ Interview Series - Kevin's BBQ Joints

Sam Jones

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Rodney Scott

Joe Heitzeberg

Elliott Moss

Chris Chamberlain

Mandi Lero

Laura Loomis

Howard Conyers

OwlTail

In this episode I catch up with Michelle and Andrew Munoz from Moo's Craft Barbecue in Los Angeles, California(Smokey the french bulldog and their son Diego make special appearances and they are sitting in front of their new Harper Barbecue backyard pit). See all things Moo's Craft Barbecue here: https://www.mooscraftbarbecue.com  Place your online orders here: https://www.mooscraftbarbecue.com/online-ordering  Follow Moo's Craft Barbecue on Instagram here: https://www.instagram.com/mooscraftbarbecue  Check them out on Facebook here: https://www.facebook.com/mooscraftbarbecue  We talk in depth about what life is like for them right now, what it's been life since Smorgasburg(http://la.smorgasburg.com) was shut down due to the pandemic and how they have pivoted a few times to make things work. They are doing strictly online orders now with curbside pickup outside of their kitchen in DTLA. The experience is completely contactless(you text when you arrive in your car and they put it either in your trunk or backseat). Pickup between 11-2. They are also able to experiment more now that they aren't on the Smorgasburg schedule(they were cooking A LOT of food for each weekend). We talk too about their plans for a brick and mortar in the near future. They want to do it with offset cookers though and have hope because of what Danny and Brenda at Heritage Barbecue have been able to do in San Juan Capistrano with their two offsets. Online ordering menu: Meats by the pound which currently includes: Creekstone prime brisket, Duroc spare ribs, Duroc pulled pork, 4 packs of jalapeño cheddar sausages(with rotating special ones), and whole smoke chickens. Plates - Texas Trinity(which includes approximately .3 lbs of brisket, 2 ribs, sausage and your choice of two small sides.(beans, mac, or slaw)) Sides: They are currently offering beans, mac n cheese, potato salad, &amp; cole slaw. Weekly Special - This week beef rib or smoked beef cheek Dessert - Key Lime Pies Extras / pickles or pickled onions / 2 different bbq sauces

In this episode I catch up with Michelle and Andrew Munoz from Moo's Craft Barbecue in Los Angeles, California(Smokey the french bulldog and their son Diego make special appearances and they are sitting in front of their new Harper Barbecue backyard pit). See all things Moo's Craft Barbecue here: <a href="https://www.mooscraftbarbecue.com" rel="nofollow" target="_blank">https://www.mooscraftbarbecue.com </a> Place your online orders here: <a href="https://www.mooscraftbarbecue.com/online-ordering" rel="nofollow" target="_blank">https://www.mooscraftbarbecue.com/online-ordering </a> Follow Moo's Craft Barbecue on Instagram here: <a href="https://www.instagram.com/mooscraftbarbecue" rel="nofollow" target="_blank">https://www.instagram.com/mooscraftbarbecue </a> Check them out on Facebook here: <a href="https://www.facebook.com/mooscraftbarbecue" rel="nofollow" target="_blank">https://www.facebook.com/mooscraftbarbecue </a> We talk in depth about what life is like for them right now, what it's been life since Smorgasburg(<a href="http://la.smorgasburg.com" rel="nofollow" target="_blank">http://la.smorgasburg.com</a>) was shut down due to the pandemic and how they have pivoted a few times to make things work. They are doing strictly online orders now with curbside pickup outside of their kitchen in DTLA. The experience is completely contactless(you text when you arrive in your car and they put it either in your trunk or backseat). Pickup between 11-2. They are also able to experiment more now that they aren't on the Smorgasburg schedule(they were cooking A LOT of food for each weekend). We talk too about their plans for a brick and mortar in the near future. They want to do it with offset cookers though and have hope because of what Danny and Brenda at Heritage Barbecue have been able to do in San Juan Capistrano with their two offsets. Online ordering menu: Meats by the pound which currently includes: Creekstone prime brisket, Duroc spare ribs, Duroc pulled pork, 4 packs of jalapeño cheddar sausages(with rotating special ones), and whole smoke chickens. Plates - Texas Trinity(which includes approximately .3 lbs of brisket, 2 ribs, sausage and your choice of two small sides.(beans, mac, or slaw)) Sides: They are currently offering beans, mac n cheese, potato salad, &amp; cole slaw. Weekly Special - This week beef rib or smoked beef cheek Dessert - Key Lime Pies Extras / pickles or pickled onions / 2 different bbq sauces

Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA