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Naomi Nachman

11 Podcast Episodes

Latest 2 May 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Episode 250: Naomi Nachman is joined by Shifra and Shlomo Klein from Fleishigs Magazine and fashion blogger Frumee Taubenfeld

Table for Two

23 Apr 2021

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Ep. 54: Perfect for Pesach with Naomi Nachman

Woman of Valor with Bari Mitzmann

Naomi Nachman, renowned caterer and cookbook author joins me in a casual conversations about food, Pesach, and how she went from teacher to best selling cookbook author. Get her Perfect Flavors cookbook or Perfect for Pesach cookbook. Naomi has provided us with a delicious salmon recipe that is simply put, perfect for Pesach. Pistachio Crusted Salmon ⅛ᵗʰ cup red horseradish⅛ᵗʰ cup mayonnaise1 cup shelled salted pistachios by @yumtee_nuts½ cup brown sugar2 Tablespoon lemon juice2 pounds salmon fillet (one whole side of a baby salmon) Mix the horseradish and mayonnaise together in a small bowl.Place the salmon on a large baking sheet lined with parchment paper.Spread the mixture over the fish and set aside. In a food processor crush the nut until they are course ground but not too fine. Add in the brown sugar and lemon juice and mix until it looks like wet sand. Pat nut mixture on top of salmon and bake for 25 minutes at 350 degrees. Prep ahead tip. This can be made in advance and you can freeze it right before cooking. When ready to cook defrost in fridge and bake according to directions above. The post Ep. 54: Perfect for Pesach with Naomi Nachman appeared first on The Woman of Valor Podcast with Bari Mitzmann.

28mins

19 Mar 2021

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Naomi Nachman: Personal Cheffing

Kale in My Teeth

Rivki sits down with the energetic, enigmatic Naomi Nachman, personal chef, radio host, and TV personality. They discuss how to manage the craziest seasons in your career, all while staying grateful and focused. Chapter Markers  0:49 - Introduction 4:11 - How to Cope with Burnout 9:30 - Future of Influencer Industry 12:25 - Writing a Cookbook 14:39 - Working & Travelling 17:28 - Cooking for  Pesach 20:46 - Running your Business

23mins

17 Mar 2021

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Episode 237: Naomi Nachman is joined by Michael "Moishy" Schonfeld, President at Cedarhurst Fish, LLC, and Rabbi Hanoch Hecht AKA the 6 Minute Rabbi

Table for Two

16 Oct 2020

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Nachum Segal and Naomi Nachman on Today's Season 9 Opener of Table for Two and More

JM in the AM Interviews

14 Aug 2020

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Episode 232: Naomi Nachman is joined by Bari Mitzmann, AKA Barianna, to discuss Jewish life in Nevada, great ideas for Shavuot and more

Table for Two

22 May 2020

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Episode 229: Naomi Nachman is joined by Dani Klein, founder of YeahThatsKosher

Table for Two

1 May 2020

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Nachum Segal and The Aussie Gourmet, Naomi Nachman, Host of NSN's Table for Two, Discuss "Perfect for Pesach" and Preparing Great Food for Pesach

JM in the AM Interviews

30 Mar 2020

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OU LIVE Ep. 003 - Charlie Harary, R Natan Farber, Dr Galanti, Naomi Nachman

OU Live

Charlie Harary talks about the middle of the raceR Natan Farber shares his creation, Style-a-DafDr Galanti helps us deal with stress and anxiety in our new normaland Naomi Nachman has some tips to make Pesach pop

24 Mar 2020

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Naomi Nachman

Boss Maidel Podcast

As cooking has always been her passion, in 2004, Naomi started her own kosher personal chef business, The Aussie Gourmet, to pursue cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities and beyond — including Alaska and Israel. Naomi is often sought after to give cooking demonstrations and produce kosher Chopped competitions throughout the New York/New Jersey Metropolitan as well as across the country, where she shares her immense enthusiasm for food. Naomi has her own cooking show on Kosher.com called Sunny Side Up. Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – which covers all food-related topics.  Naomi has also been a guest host on the QVC TV network and has been featured in cookbooks, a cooking CD and a variety of newspaper articles covering topics related to cuisine preparation and personal chefs. In 2017 Naomi published her debut cook Perfect For Pesach with Artscroll. Naomi published her second cookbook Perfect Flavors in November, 2018 Artscroll. Naomi currently lives with her husband and children in Woodmere, NY. What you will hear in this episode: - Naomi talks about her early start in the food world. Growing up in Australia where her parents had a catering business, Naomi was exposed to delicious and  fresh ingredients. When she visited Israel for the first time, Naomi was amazed at the abundance and availability of great kosher food.  - One piece of advice that Naomi offers listenners is the importance of networking to grow one's business. We can take advantage of the built in support system that our communities offer to engage and network with others. -Naomi discussed the process of writing her cookbooks. Her goal  was to provide easy to follow recipes in a variety of categories and to expose the reader to new flavors and ingredients. Naomi credits her extensive traveling in inspiring her culinary creations. Favorites: City: Sydney, Australia Kitchen gadget: steel wide food peeler, sharp knives Spice: cumin Book: All For The Boss by Ruchama Shein Girl Boss: Miriam Pascal, Melinda Strauss, Chanie Apfelbaum You can find  out more about Naomi at @naominachman You can donate here to support the Australian wildfire relief efforts.  This episode is brought to you by Chic Boards LA . Enter code Bossm10 for 10% off your order.

43mins

27 Jan 2020

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