Alejandro Solano's guest appearances

Alejandro Solano

Regenerative Skills

Cordillera Central

Radio Semilla

COMPONENTES LITERARIOS

Gabe Brown

Brad Lancaster

Permaculture Homesteading

John Moody

Joel Salatin

Curtis Stone

Steve Gabriel

Leah Penniman

Brian Von Herzen

Peter McCoy

Rob Roy

MARK SHEPARD

Eric Toensmeier

Michael Ableman

Andrew Mefferd

OwlTail

Ep 36: Un Bosque de Chocolate, con Agustina Arcos y Alejandro Solano Agustina y Alejandro nos cuentan cómo transformaron un pastizal degenerado en un maravilloso bosque regenerativo y es la base de su emprendimiento familiar, Mashpi Chocolate. Práctica y filosofía de vida desde la sencillez del campo.  Web: www.radiosemilla.com Telegram: https://t.me/radiosemillapodcast Redes: instagram.com/radiosemillapodcast twitter.com/semilla_radio facebook.com/radiosemillapodcast youtube.com/c/reddeguardianesdesemillas  Red de Guardianes de Semillas: www.redsemillas.org instagram.com/red_guardianes_de_semillas/ facebook.com/guardianesdesemillas/  Notas del episodio:  Mashpi Chocolate:  Web: chocomashpi.com Ig: https://www.instagram.com/chocomashpi Fb: https://www.facebook.com/Mashpi-Artisanal-Chocolate-154631088076997/ Whatsapp: https://api.whatsapp.com/send?phone=593983160122  Curso Madre Semilla: Producción de biofertilizantes para mejoramiento del suelo https://www.madresemilla.com/courses/produccion-de-biofertilizantes-para-mejoramiento-del-suelo/  Garantía Agroecológica RGS: www.ga-rgs.com  Red Ecuatoriana de Forestería Análoga https://www.foresteria-analoga.org/

Ep 36: Un Bosque de Chocolate, con Agustina Arcos y Alejandro Solano Agustina y Alejandro nos cuentan cómo transformaron un pastizal degenerado en un maravilloso bosque regenerativo y es la base de su emprendimiento familiar, Mashpi Chocolate. Práctica y filosofía de vida desde la sencillez del campo. Web: <a href="//www.radiosemilla.com" rel="nofollow" target="_blank">www.radiosemilla.com</a> Telegram: <a href="https://t.me/radiosemillapodcast" rel="nofollow" target="_blank">https://t.me/radiosemillapodcast</a> Redes: <a href="//instagram.com/radiosemillapodcast" rel="nofollow" target="_blank">instagram.com/radiosemillapodcast</a> <a href="//twitter.com/semilla_radio" rel="nofollow" target="_blank">twitter.com/semilla_radio</a> <a href="//facebook.com/radiosemillapodcast" rel="nofollow" target="_blank">facebook.com/radiosemillapodcast</a> <a href="//youtube.com/c/reddeguardianesdesemillas" rel="nofollow" target="_blank">youtube.com/c/reddeguardianesdesemillas</a> Red de Guardianes de Semillas: <a href="//www.redsemillas.org" rel="nofollow" target="_blank">www.redsemillas.org</a> <a href="//instagram.com/red_guardianes_de_semillas/" rel="nofollow" target="_blank">instagram.com/red_guardianes_de_semillas/</a> <a href="//facebook.com/guardianesdesemillas/" rel="nofollow" target="_blank">facebook.com/guardianesdesemillas/</a> Notas del episodio: Mashpi Chocolate:  Web: <a href="https://tienda.chocomashpi.com/" rel="nofollow" target="_blank">chocomashpi.com</a> Ig: <a href="https://www.instagram.com/chocomashpi" rel="nofollow" target="_blank">https://www.instagram.com/chocomashpi</a> Fb: <a href="https://www.facebook.com/Mashpi-Artisanal-Chocolate-154631088076997/" rel="nofollow" target="_blank">https://www.facebook.com/Mashpi-Artisanal-Chocolate-154631088076997/</a> Whatsapp: <a href="https://api.whatsapp.com/send?phone=593983160122" rel="nofollow" target="_blank">https://api.whatsapp.com/send?phone=593983160122</a> Curso Madre Semilla: Producción de biofertilizantes para mejoramiento del suelo <a href="https://www.madresemilla.com/courses/produccion-de-biofertilizantes-para-mejoramiento-del-suelo/" rel="nofollow" target="_blank">https://www.madresemilla.com/courses/produccion-de-biofertilizantes-para-mejoramiento-del-suelo/</a> Garantía Agroecológica RGS: <a href="//www.ga-rgs.com" rel="nofollow" target="_blank">www.ga-rgs.com</a> Red Ecuatoriana de Forestería Análoga <a href="https://www.foresteria-analoga.org/" rel="nofollow" target="_blank">https://www.foresteria-analoga.org/</a>

Ep 36: Un Bosque de Chocolate, con Agustina Arcos y Alejandro Solano

En el episodio de hoy charlamos sobre el cómic, la sátira y la literatura. Alejandro Solano Villanueva, maestro en Literatura Mexicana nos comparte su investigación sobre diversos géneros literarios que tienen una relación muy interesante con nuestra sociedad.. Cuéntanos cuál es tu tira cómica favorita.     ---   Send in a voice message: https://anchor.fm/componentes-literarios/message

En el episodio de hoy charlamos sobre el cómic, la sátira y la literatura. Alejandro Solano Villanueva, maestro en Literatura Mexicana nos comparte su investigación sobre diversos géneros literarios que tienen una relación muy interesante con nuestra sociedad.. Cuéntanos cuál es tu tira cómica favorita.  --- Send in a voice message: <a href="https://anchor.fm/componentes-literarios/message" rel="nofollow" target="_blank">https://anchor.fm/componentes-literarios/message</a>

El espíritu satírico en el cómic | Alejandro Solano Villanueva

Choco Mashpi

Choco

Though I’ve spoken to some great orchardists through this podcast, many of them are growing cold tolerant trees in far northern climates, but I wanted to get a perspective on running a holistically managed orchard in the tropics to explore how the beneficial interactions between some of the most prized tree and perennial products in the world can be grown in a way that fuels the restoration of these incredibly biodiverse and robust ecosystems. I’ve known quite a few orchardists from back in Guatemala where I used to live and work, and I’ll link to those interviews in the show notes for this episode for a wide perspective on the topic, but in this interview we’ll take a look in the cloud forest of the Ecuadorian Amazon to see how the team at Mashpi Artisanal Chocolate have brought their piece of land back from being a degraded and deforested pasture to a thriving rainforest cacao plantation that has brought the biodiversity back to their forest through a method they call analog forestry. In this interview I spoke with Alejandro Solano who co-owns and manages Mashpi Chocolate as the resident reserve ecologist. Apart from knowing in depth everything that has to do with the cultivation of cocoa and working directly in its production, he is in charge of planting other species that accompany the cacao trees and ensures their health through whole ecosystem management. He also conducts ongoing research on biodiversity and is a naturalist with a sharp eye and intuition. Along with helping to manage the business and land, he also guides visitors, and gives workshops on the farm project and the reserve.In this interview we start by defining analog forestry and it’s defining aspects. From there we explore the larger vision of cloud forest restoration that the cacao production is merely one aspect of. Alejandro also explains how the preservation of the genetics of his cacao is helping to preserve the biocultural heritage of Ecuador and its history as well. Towards the end we also go through all the steps of producing some of the highest quality chocolate available from seed all the way to the chocolate bar. Resources:http://www.analogforestry.org/ https://www.chocomashpi.com/ https://www.facebook.com/Mashpi-Artisanal-Chocolate-154631088076997/Other tropical forest management episodes:http://regenerativeskills.com/abundantedge-kristen-krash/ http://regenerativeskills.com/abundantedge-jairo-rodriguez/ http://regenerativeskills.com/abundantedge-alex-kronick/ http://regenerativeskills.com/how-to-grow-a-healthy-native-forest-in-record-time-with-afforestt-founder-shubhendu-sharma-146/

Though I’ve spoken to some great orchardists through this podcast, many of them are growing cold tolerant trees in far northern climates, but I wanted to get a perspective on running a holistically managed orchard in the tropics to explore how the beneficial interactions between some of the most prized tree and perennial products in the world can be grown in a way that fuels the restoration of these incredibly biodiverse and robust ecosystems. I’ve known quite a few orchardists from back in Guatemala where I used to live and work, and I’ll link to those interviews in the show notes for this episode for a wide perspective on the topic, but in this interview we’ll take a look in the cloud forest of the Ecuadorian Amazon to see how the team at Mashpi Artisanal Chocolate have brought their piece of land back from being a degraded and deforested pasture to a thriving rainforest cacao plantation that has brought the biodiversity back to their forest through a method they call analog forestry.  In this interview I spoke with Alejandro Solano who co-owns and manages Mashpi Chocolate as the resident reserve ecologist. Apart from knowing in depth everything that has to do with the cultivation of cocoa and working directly in its production, he is in charge of planting other species that accompany the cacao trees and ensures their health through whole ecosystem management. He also conducts ongoing research on biodiversity and is a naturalist with a sharp eye and intuition. Along with helping to manage the business and land, he also guides visitors, and gives workshops on the farm project and the reserve. In this interview we start by defining analog forestry and it’s defining aspects. From there we explore the larger vision of cloud forest restoration that the cacao production is merely one aspect of. Alejandro also explains how the preservation of the genetics of his cacao is helping to preserve the biocultural heritage of Ecuador and its history as well. Towards the end we also go through all the steps of producing some of the highest quality chocolate available from seed all the way to the chocolate bar.  Resources:<a href="http://www.analogforestry.org/" rel="nofollow" target="_blank">http://www.analogforestry.org/</a> <a href="https://www.chocomashpi.com/" rel="nofollow" target="_blank">https://www.chocomashpi.com/</a> <a href="https://www.facebook.com/Mashpi-Artisanal-Chocolate-154631088076997/" rel="nofollow" target="_blank">https://www.facebook.com/Mashpi-Artisanal-Chocolate-154631088076997/</a> Other tropical forest management episodes: <a href="http://regenerativeskills.com/abundantedge-kristen-krash/" rel="nofollow" target="_blank">http://regenerativeskills.com/abundantedge-kristen-krash/</a> <a href="http://regenerativeskills.com/abundantedge-jairo-rodriguez/" rel="nofollow" target="_blank">http://regenerativeskills.com/abundantedge-jairo-rodriguez/</a> <a href="http://regenerativeskills.com/abundantedge-alex-kronick/" rel="nofollow" target="_blank">http://regenerativeskills.com/abundantedge-alex-kronick/</a> <a href="http://regenerativeskills.com/how-to-grow-a-healthy-native-forest-in-record-time-with-afforestt-founder-shubhendu-sharma-146/" rel="nofollow" target="_blank">http://regenerativeskills.com/how-to-grow-a-healthy-native-forest-in-record-time-with-afforestt-founder-shubhendu-sharma-146/</a>

Regenerating the rainforest by growing cacao with Alejandro Solano of Choco Mashpi