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Brandon Hoy Podcasts

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6 of The Best Podcast Episodes for Brandon Hoy. A collection of podcasts episodes with or about Brandon Hoy, often where they are interviewed.

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6 of The Best Podcast Episodes for Brandon Hoy. A collection of podcasts episodes with or about Brandon Hoy, often where they are interviewed.

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Episode 329: Pizza, Pizza, Pizza! Lena Ciardullo, Al Di Meglio and Brandon Hoy

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Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things pizza, pork roll, culinary school, ascending neighborhoods and more. Our guests for The Weekly Grill are Al di Meglio, Chef and Owner of Barano, a wood fired seasonal Italian restaurant in South Williamsburg, Brooklyn featuring house-made pastas and wood-fired pizzas and Lena Ciardullo, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, Union Square Hospitality Group’s Roman-inspired restaurants located in The Redbury New York.

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May 23 2019 · 1hr 2mins
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Episode 69: Brandon Hoy

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Brandon Hoy is one of the founders and current COO of Roberta's Pizza overseeing bi-coastal restaurants, a frozen pizza business, multiple manhattan kiosk locations and a 2 michelin star restaurant nestled into the backyard of the original Roberta's in Bushwick. On this episode he discusses 10 years of Roberta's, his childhood in Napa and his early years in the NYC nightlife scene as a bartender, DJ and promoter before co-founding the immensely popular Bushwick restaurant.

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Oct 30 2018 · 59mins

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Episode 184: Brandon Hoy, Roberta's

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On today's episode of "All in the Industry", host Shari Bayer chats with Brandon Hoy, Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta’s—with its wood-fired pizza ovens, on-site garden, bakery, Tiki bar, and to-go counter—and two Michelin-starred dining destination, Blanca. Alongside Co-Owner and Chef Carlo Mirarchi, Brandon founded Roberta’s in 2008 with the goal of providing a previously underserved neighborhood with artisanal food and drinks and an artsy, cool vibe. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Chicha Cafetin and Cocktails, a new Nicaraguan restaruant in Bushwick, Brooklyn. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

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Jul 16 2018 · 54mins
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Episode 172: Charlotte Druckman, Brandon Hoy, & See Through

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Charlotte Druckman has been in the world of publishing since her first internship at New York Magazine in high school! This week on Snacky Tunes, Darin Bresnitz talks with Charlotte about her experiences in magazines, and why she transitioned from freelance writer to editor at Medium. Hear how Charlotte pitched a story Ruth Reichl and got started in food writing! What inspired Charlotte to write about women in food in her book Skirt Steak, and is she comfortable with being the spokesperson for women in the culinary world? Later, Brandon Hoy stops by to talk about the release of the Roberta’s Cookbook, and why the tome is so much more than a recipe manual. Tune in to hear Brandon talk about the different types of heat that are used in pizza ovens, and some of the grosser moments that were left out of the book. See Through stops by and talks about their relatively short life as a band and shares a couple of tracks! Tune in to hear about the origins of the band as a recording project, and find out how See Through drinks at a show. Thanks to our sponsor, MOOD Magazine.

“Coming from traditional publishing, everything is so set. It’s so cool to be in such a fluid environment like Medium.” [7:15]

“I didn’t want to be the spokesperson for women in the culinary world!” [26:15]

Charlotte Druckman on Snacky Tunes

Oct 27 2013 · 1hr 7mins

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Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz

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This week on A Taste of the Past Linda sat down with Holley Bishop. Bishop wrote “Robbing the Bees”, a book about the history of beekeeping and her own experience helping bee-keepers “rob” hives of honey. For some further bee-keepery Linda and Holley were joined by Roberta’s own Eddie Diaz and Brandon Hoy, who have been keeping bees in Williamsburg and Bushwick for well over a year now (and well before its current status as a legal hobby kicked in). Tune in for an engrossing look at the surprisingly complex world of bees, honey, their rich past and their uncertain future. This episode was sponsored by Fairway: like no other market.

Aug 12 2010 · 42mins
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Episode 18: Cubic Zirconia & Brandon Hoy

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Cubic Zirconia drops by the studio to drop a live MEGAMIX. Also on the show, Brandon Hoy of Roberta’s talks about rooftop gardens and beekeeping.

Nov 15 2009 · 1hr 3mins