Joaquin Simo's guest appearances

Joaquin Simo

The Speakeasy

Bartender at Large

Post Shift, The Hospitality Podcast 

Angus Winchester

Paul Clarke

David Wondrich

Jim Meehan

Dale DeGroff

Chris Lowder

Jason Littrell

Talia Baiocchi

Micah Melton

Sean Finter

Brian Miller

Barr Hill Gin

Salvatore Calabrese

Dave Mitton

Giuseppe Gonzalez

OwlTail

This week we are joined by acclaimed bartender, Joaquin Simo, formerly of Pouring Ribbons and before that Death &amp; Company and currently Alchemy Consulting. In this episode we discuss the state of the industry heading out of the pandemic and the challenges still today’s facing bars and restaurants. In addition, we also touch on the logistics involved with reopening a bar when you only have 6 months left on your lease.    Get 10 free samples of Perfect Puree:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&amp;utm_medium=podcast&amp;utm_campaign=sampling2022 ______  Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlargeFOLLOW US ON INSTAGRAM: Erick Castro:  www.instagram.com/HungryBartender Bartender at Large:  www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro:  www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by acclaimed bartender, Joaquin Simo, formerly of Pouring Ribbons and before that Death &amp; Company and currently Alchemy Consulting. In this episode we discuss the state of the industry heading out of the pandemic and the challenges still today’s facing bars and restaurants. In addition, we also touch on the logistics involved with reopening a bar when you only have 6 months left on your lease.    Get 10 free samples of Perfect Puree: <a href="https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&amp;utm_medium=podcast&amp;utm_campaign=sampling2022" rel="nofollow" target="_blank"> https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&amp;utm_medium=podcast&amp;utm_campaign=sampling2022</a> ______ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a> WATCH OUR VIDEOS ON YOUTUBE: <a href="https://www.youtube.com/bartenderatlargeFOLLOW" rel="nofollow" target="_blank">https://www.youtube.com/bartenderatlargeFOLLOW</a> US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank"> www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank"> www.instagram.com/BartenderAtLarge</a> FOLLOW US ON TWITTER: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank"> www.twitter.com/HungryBartender</a> Bartender at Large: <a href="http://www.twitter.com/BartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a> BUY OUR MERCH: <a href="https://moverandshakerco.com/collections/bartenderatlarge" rel="nofollow" target="_blank">https://moverandshakerco.com/collections/bartenderatlarge</a>

The State of the Industry w Joaquin Simo | ep 302

I had the fortunate pleasure to be on a panel with Joaquin a few years ago at Tales and he let us in to some serious hospitality philosophy that I hadn't heard before. Enjoy!   Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.  Brought to you by www.soolehospitality.com  FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/  Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/  FOLOW UN ON TWITTER - https://twitter.com/ShawnSoole--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

I had the fortunate pleasure to be on a panel with Joaquin a few years ago at Tales and he let us in to some serious hospitality philosophy that I hadn't heard before. Enjoy!   Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.  Brought to you by <a href="http://www.soolehospitality.com" rel="nofollow" target="_blank">www.soolehospitality.com</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">https://www.instagram.com/shawnsoole/</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/soolehospitalityconcepts/</a> FOLOW UN ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">https://twitter.com/ShawnSoole</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>

Episode #38 - TOCC #7, Joaquin Simo 

The 2012 American Bartender of the Year has seen it all. JoaquÃ­n SimÃ³ has poured drinks at some of the best bars in the country and now is the partner/bartender at Pouring Ribbons, a new bar in the East Village featuring cutting edge cocktails and a much-talked about matrix style menu. Hear host Damon Boelte talk shop with Joaquin on another awesome episode of The Speakeasy. This program was sponsored by Edwards VA Ham.  “I don’t need this wannabe startender as part of my staff – this isn’t an ego trip it’s about serving the guest. If you have an issue with carrying a tray, if you think that makes you “less-than”, than I don’t need you on my staff.” [22:00] –Joaquin Simo on The Speakeasy

The 2012 American Bartender of the Year has seen it all. JoaquÃ­n SimÃ³ has poured drinks at some of the best bars in the country and now is the partner/bartender at Pouring Ribbons, a new bar in the East Village featuring cutting edge cocktails and a much-talked about matrix style menu. Hear host Damon Boelte talk shop with Joaquin on another awesome episode of The Speakeasy. This program was sponsored by <a href="http://www.EdwardsVAHam.com" rel="nofollow" target="_blank">Edwards VA Ham</a>. <h4>“I don’t need this wannabe startender as part of my staff – this isn’t an ego trip it’s about serving the guest. If you have an issue with carrying a tray, if you think that makes you “less-than”, than I don’t need you on my staff.” [22:00]</h4> –Joaquin Simo on The Speakeasy

Episode 121: Joaquin Simo