Talking Spirits w Tony Abou-Ganim Episode | ep 295
Bartender at Large
This week we chat with legendary bartender & entrepreneur, Tony Abou-Ganim, and discuss his latest project, The TAG Global Spirits Awards, which just entered it's second year. In this episode, we learn about the pitfalls and opportunities in starting your own spirits competition, as well as learn why glassware matters when tasting spirits. Cocktail Limelight: YouTube.com/bartenderatlarge_______ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge
Tony Abou-Ganim makes drinks in the kitchen with Jennifer
Food & Beverage Magazine Live!
Tony Abou-Ganim makes drinks in the kitchen with Jennifer Fresh Victor Juices for Cocktails ____________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business." Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses. The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. Be sure to pick up your copy of: Food & Beverage Magazine’s Guide to Restaurant Success https://www.amazon.com/dp/1119668964/... ____________________________________________________ *CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag... *Follow Us on Facebook : https://www.facebook.com/FoodAndBever... *Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/ *Follow Us on TWITTER: https://twitter.com/fb101com www.fbmagazine.com
Tony Abou-Ganim is one of the pioneering and leading bar professionals in the world. He has two cocktail books, hosted TV shows and has his own signature branded line of Modern Mixologist bar tools. Tony has designed signature craft cocktails for multiple stadiums and arenas around the country, most recently Allegiant Stadium, home of the Las Vegas Raiders. In this episode, we discuss the cocktail that made him fall in love with bartending, his bartending journey from coast to coast and what it was like being tapped by Steve Wynn to develop the cocktail program at Bellagio Las Vegas (which at the time was arguably one of the most anticipated luxury hotel openings in the world). He’s one of the most generous people we know giving back to organizations like Share Our Strength and the Helen David Relief Fund through his forthcoming TAG Global Spirits Awards. These days you can find him spearheading the cocktail program at Libertine Social at Mandalay Bay. Enjoy this episode as we go Beyond the Plate… with Tony Abou-Ganim. This episode is brought to you by Cirio Tomatoes. This episode is brought to you by Falksalt.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter
The legend, the icon, the one and only Tony Abou-Ganim stops by Bar Hacks to chat with co-host David Klemt. The two discuss this year's Helen David Relief Fund at the USBG Foundation fundraising events, Helen David and the Brass Rail's legacy, current drink trends, and more. On September 13, Bally's Atlantic City is hosting a 25-mile bike ride to benefit the Helen David Relief Fund that culminates in a complimentary Team Negroni Lunch and happy hour at Bally's Beach Bar. Follow and connect with Tony Abou-Ganim, the Modern Mixologist, on Instagram, Twitter, Facebook, LinkedIn, and YouTube. Connect with host David Klemt on Instagram, and follow Bar Hacks on Instagram and Twitter. Cheers!
Beyond the Drink: Tony Abou-Ganim’s Big Fonzie (S5/Ep.19)
Beyond the Plate
For our season finale of Beyond the Drink, we’re joined one last time by one of the leading mixology minds in the industry. Tony Abou-Ganim is back and is sharing a signature drink he created for the new Allegiant Stadium in Las Vegas, NV. If you missed his first two episodes, check out Season 5 / Episode 02 and 10. Enjoy this episode as we go Beyond the Drink… with Tony Abou-Ganim. (cocktail recipe below)Big FonzieMakes 1 drink 2 ounces Vodka (orange flavored vodka)½ ounce Campari½ ounce Cointreau1 oz freshly squeezed blood orange juice or 1/2 oz blood orange puree, such as Perfect Purée1 oz freshly squeezed lemon juice1 oz simple syrup (1 part sugar - 1 part water)Chilled Q Soda WaterSlice of fresh lemon, for garnishSlice of fresh blood orange, for garnishFresh mint springs, for garnish In a mixing glass, add vodka, Campari, Cointreau, fresh blood orange juice, fresh lemon juice and simple syrup: shake with ice until well-blended. Strain into an ice filled Goblet while spritzing with chilled Q soda water. Garnish with a slice of lemon, blood orange, and a sprig of mint.This episode is brought to you by Deep Eddy Vodka.Check out our Beyond the Plate Merch. Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast
The Secret to a Happy Bartending Career with Tony Abou-Ganim
Corporate Entrepreneurs with Sam Bracamontes
In this episode, I am joined by Tony Abou-Ganim and we talked about some key practices in order to maintain a balanced lifestyle as a bartender. We touched on: Choose Where you work wiselyLearn as much as you can (seek mentorship) Never forget that its all about the people (Hospitality)Use the Downtime and TravelLife/Work BalanceSeek friends outside of our Industry Save your moneyFind a purpose
Tony is one of the reasons why Bartending, Mixology and Craft Cocktail Culture exist as career paths for our industry. Thanks to his work as a founding pioneer of what we know today as American Cocktail Culture, we all get to enjoy a better cocktail experience as consumers. Tony, AKA The Modern Mixologist is not only one of the most well known mixologists in the world, he is one of the kindest and most generous too. From his philanthropic efforts with the Helen David Relief Fund to his work with the USBG to running his own bars, Libertine Social in Las Vegas and Highlands, Hearth71 and High Bar in Detroit to always educating our industry.... it's a wonder that Tony finds any time to cheer on his hometown Hockey team, the Golden Knights. You can follow Tony on Facebook, Twitter and Instagram.--- Support this podcast: https://anchor.fm/christie-lawler/support
Epi 46 :: Tony Abou-Ganim :: Author :: The Original Modern Mixologist
Designated Drinker Show
Get the featured cocktail recipe: Classic Negroni, Classico Chilcano & Naked Lime Chilcano Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has appeared on The TODAY Show, Iron Chef America, Good Morning America, CNBC, Fox News and more. As the author of The Modern Mixologist: Contemporary Classic Cocktails, he offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. Just like this episode, his book is an entertaining and informative journey that take us from the early stages of the cocktail to what Tony deems “Modern Mixology.” Oh, did we mention he introduced the world to The Cable Car? Yes, we are in love. Want more? Check out the video version of this podcast!