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Clark Wolf Podcasts

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6 of The Best Podcast Episodes for Clark Wolf. A collection of podcasts episodes with or about Clark Wolf, often where they are interviewed.

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6 of The Best Podcast Episodes for Clark Wolf. A collection of podcasts episodes with or about Clark Wolf, often where they are interviewed.

Updated daily with the latest episodes

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The Bite Goes On – Clark Wolf

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We had a fun conversation with Clark as he tells us about his fascinating journey as a waiter on the railroad, working eighteen-hour days on the line from Oakland to Chicago, managed a cheese and wine shop at the base of Nob Hill, opened the San Francisco branch of the Oakville Grocery and retooled the original Napa Valley store. He knows just about everyone in food including a lasting friendship with the legendary James Beard. He was the first to retail Laura Chenel’s California Chevre and spent countless hours finding and sampling foodstuffs with the likes of Marion Cunningham, Alice Waters, Ruth Reichl, Jeremiah Tower and Catherine Brandel.

He splits his time between New York and Guernville in Sonoma County and happens to be one of Sonoma County’s biggest advocates for farmers and the incredible Sonoma bounty.

Clark Wolf has been a food business consultant for 30 years, working with developers, restaurateurs, whole towns or resort properties. He is the founder and President of Clark Wolf Company, a New York-based food and restaurant consulting firm. He helped found the nation’s first Food Studies program, at NYU, he writes and talks about food on radio and tv and continues to help build successful enterprises large and small. He is a contributor for Forbes Magazine and his radio show is called ‘At The Table with Clark Wolf’ on KSRO. He authored the book “American Cheeses” published by Simon & Schuster in 2012.

You can find more about Clark:

http://www.clarkwolfcompany.com/
https://www.ksro.com/podcast/at-the-table/
https://www.facebook.com/clark.wolf.5

The post The Bite Goes On – Clark Wolf appeared first on Radio Misfits.

May 22 2020 · 1hr 15mins
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Guest Host Clark Wolf Welcomes Doug Gosling Along with Renée Hayes and Sue Lovelace on Mouthful – September 8, 2019

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Sep 09 2019 · 57mins

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Clark Wolf Announces The Sonoma County Grand Harvest – September 1, 2019

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Sep 03 2019 · 51mins
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Clark Wolf, Mary Bigelow-Gale – August 20, 2017

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Aug 21 2017 ·

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Episode 113: Clark Wolf, Consultant Extraordinaire

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Today on All In The Industry, we're joined by Clark Wolf, a restaurant consultant with a colorful career that includes turning a run-of-the-mill sandwich shop into a locavore shrimp shack, opening the San Francisco branch of the Oakville Grocery, and striking a friendship with James Beard.

Jul 27 2016 · 48mins
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Clark Wolf – April 14, 2013

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Apr 16 2013 ·